1. Chopped vegetables, sweet tempeh.
2. The washed chopped vegetables will be softened in boiling water.
3. Chop and squeeze out the moisture.
4. Pour the lard into the pot and stir-fry the chopped vegetables.
5. Put in the bean paste, add some salt and stir well.
6. Bring a little bit of water to a boil for good taste.
7. Put some chicken essence before serving to make it out of the pan.
8. Cooked bean-flavored steak.
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