Minced Meat Steak

Minced Meat Steak

by Shui Qingqing

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Minced meat steak, steak is the local dialect of our hometown. It is actually called Potherb mustard, also known as Potherb mustard, Potherb mustard, Spring is not old, Frost is not old, and it is the tender stems and leaves of Brassica juncea. Potherb mustard has the effects of detoxification and swelling, appetizing and digestion, warming and promoting qi, etc. It mainly treats sores and carbuncle swelling and pain, thoracic septum fullness, coughing and phlegm, deafness of ears and eyes, swollen gums, constipation and other diseases. Improve eyesight and diaphragm, wide intestines and laxatives. Potherb mustard has a rough and hard tissue, contains carotene and a large amount of edible cellulose, so it has the effect of improving eyesight and wide intestines. It can be used as a good food therapy for ophthalmology patients and can prevent constipation. It is especially suitable for the elderly and people with habitual constipation.

Ingredients

Minced Meat Steak

1. Home-grown steak

Minced Meat Steak recipe

2. Soak in cold water after washing it with boiling water to remove the astringency

Minced Meat Steak recipe

3. Squeeze out moisture

Minced Meat Steak recipe

4. Chop, minced meat

Minced Meat Steak recipe

5. Stir-fry minced meat first

Minced Meat Steak recipe

6. Pour into the row of vegetables

Minced Meat Steak recipe

7. Stir fry evenly

Minced Meat Steak recipe

8. Sprinkle with salt

Minced Meat Steak recipe

9. Stir well

Minced Meat Steak recipe

10. Put some broth

Minced Meat Steak recipe

11. Cook for a minute, sprinkle with seasoning

Minced Meat Steak recipe

12. Ready to cook

Minced Meat Steak recipe

13. Serve

Minced Meat Steak recipe

Tips:

After washing the vegetables, put them in boiling water and soak them in cold water for one hour to remove the astringency.

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