1. Washed vegetables
2. A little bean paste
3. Use boiling water to soften the chopped vegetables over cold water and set aside
4. Chopped
5. Put the lard to a boil and add the vegetables
6. Sprinkle with salt
7. Add the bean paste and stir well
8. Put some stock and cook for a minute
9. Sprinkle chicken essence
10. Boil and serve
11. So fragrant tempeh steak
Tips:Boil the platters with boiling water to soften them for later use.
