Tempeh Steak Vegetables

Tempeh Steak Vegetables

by Shui Qingqing

5.0 (1)
Favorite
3

Difficulty

Easy

Time

15m

Serving

2

The tempeh steaks are served with salty fragrant rice, and the intestines are cleaned and fat-free.

Ingredients

Tempeh Steak Vegetables

1. Washed vegetables

Tempeh Steak Vegetables recipe

2. A little bean paste

Tempeh Steak Vegetables recipe

3. Use boiling water to soften the chopped vegetables over cold water and set aside

Tempeh Steak Vegetables recipe

4. Chopped

Tempeh Steak Vegetables recipe

5. Put the lard to a boil and add the vegetables

Tempeh Steak Vegetables recipe

6. Sprinkle with salt

Tempeh Steak Vegetables recipe

7. Add the bean paste and stir well

Tempeh Steak Vegetables recipe

8. Put some stock and cook for a minute

Tempeh Steak Vegetables recipe

9. Sprinkle chicken essence

Tempeh Steak Vegetables recipe

10. Boil and serve

Tempeh Steak Vegetables recipe

11. So fragrant tempeh steak

Tempeh Steak Vegetables recipe

Tips:

Boil the platters with boiling water to soften them for later use.

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