Bean Paste

Bean Paste

1. Flour A, yeast powder and milk are mixed to form a dough; take 50g of dough and add red yeast rice powder to form a red dough; then take 10g of dough and add cocoa powder to form a dough; cover the dough with plastic wrap, place in a warm place, and ferment until Twice as large

2. Divide the red bean paste into 4 portions and round them separately;

3. After the dough has been fermented to twice its size, dip your fingers in dry flour and poke holes in the dough without collapsing, indicating that the dough has been fermented;

4. Take out the white dough, vent and knead it evenly, divide it into 4 parts; cover with plastic wrap and relax for 15 minutes; knead the cocoa dough until it is smooth, divide it into 8 parts, round and cover with plastic wrap;

5. Mix mango juice with flour B, knead into a smooth dough, cover with plastic wrap, and relax for 15 minutes; then divide equally into 4 portions;

6. Flatten the white dough, roll it out, and wrap it with red bean paste; roll it round and cover with plastic wrap;

7. Roll the red dough into thin slices, and press out 4 heart-shaped dough pieces with a heart-shaped mold;

8. Knead the remaining red dough smoothly and divide it into 2 round cakes, then cut in half;

9. Take a semicircle and pinch the edge of the thin arc; then use scissors to cut out a zigzag shape;

10. Make the remaining half-round dough one by one;

11. On the top of the white dough, paste the jagged dough; on the bottom of the white dough, paste the upside-down heart-shaped dough; knead the yellow dough into a cone, stick the bottom of the cone to the middle part of the white dough, and cut a cut with scissors on the tip of the cone ; Paste two cocoa dough on the upper part of the yellow dough; the evil view like a chicken is assembled, and it will be proofed a second time;

12. Put the dough in the steamer and steam for 15 minutes. After 3 minutes, remove the lid and serve.

Tips:

1. Bean paste filling can be replaced with custard filling;
2. Scattered food life (scattered food), original author of the food column. Follow me, I will share more simple recipes for food with you! If you like it, please forward it, your forwarding is very important to me!