Purple Sweet Potato Muffins

Name: Purple Sweet Potato Muffins
Total time: 15 min
Yield: 5
Cuisine: Chinese
Ingredients: 250g Flour a; 90g Lard a; 130g Flour b; 80g Lard b; 100g Plain Water a; 25g Sugar a; 100g Pork floss; 85g Purple Sweet Potato

by _Wei Young who loves food

4.6 (1)

Favorite

5

Difficulty

Easy

Time

15m

Serving

5

Want to eat meat muffins, but dare not buy finished products. I am afraid that there are too many additives, so I make them at home. The meat floss is filled with purple sweet potatoes. It is delicious and nutritious. Eat healthy and enjoy the deliciousness.

Ingredients

250g Flour A
90g Lard A
130g Flour B
80g Lard B
100g Plain Water A
25g Sugar A
100g Pork Floss
85g Purple Sweet Potato

Purple Sweet Potato Muffins

1. Water and oily skin production: Put the A material in the basin and make the dough and let it wake up for 30 minutes. Pastry: Make the ingredients B in a basin and knead into a dough. Let it rest for 30 minutes.

2. Water and oil skin sub-agents, one is about 30 grams of shortbread, one is about 18 grams, and the other is about 20 grams of purple sweet potato and minced meat.

3. Roll out the water and oily skin into the shortbread

4. After everything is wrapped, wake up for 20 minutes

5. Roll it into a long strip, roll it up naturally and wake up again for 20 minutes,

6. Repeat this procedure again

7. Knead the round shape, roll out the bag and put the purple sweet potato meat floss filling

8. Shape it after wrapping and put it in a baking tray

9. Preheat the oven for 5 minutes at 160 degrees and bake for 18 minutes at 18 degrees. The color should not be too heavy, and the fire should be observed frequently to prevent the color from being too heavy.

10. Baked meat muffins

Tips:
The water and oily skin is alive into a slightly soft dough. Roll out the agent to let it roll up naturally. Don't roll it too tightly. There is no gap in the middle, and the finished product is not so crisp.