Name: Chess Biscuit
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Flour a; 90g Oil a; 120g Water a; 100g Flour b; 50g Oil b; 5g Salt b; Some meat; Some shallot; Some salt; Some sesame oil; Some Soy sauce; Some Chicken Bouillon Powder; Some Liquid egg yolk; Some sesame

Chess Biscuit

by Belial fur

4.8 (1)

Favorite

Difficulty

Easy

Time

Serving

This is a local snack in Tangshan. It used to be always bought and eaten. The filling is also rich in fat, and the skin is also used for lard... So I made some at home, all the oil used was changed to vegetable oil, and the meat was also more lean. This stuffing is useful for fresh meat and cooked meat. The fresh meat I used tastes good, you can try if you like...