Chess Biscuit

Chess Biscuit

by Belial fur

4.8 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

This is a local snack in Tangshan. It used to be always bought and eaten. The filling is also rich in fat, and the skin is also used for lard... So I made some at home, all the oil used was changed to vegetable oil, and the meat was also more lean. This stuffing is useful for fresh meat and cooked meat. The fresh meat I used tastes good, you can try if you like...

Ingredients

Chess Biscuit

1. The materials of a are mixed and live into water and oily skins.

Chess Biscuit recipe

2. Mix the ingredients of b and live it into shortbread

Chess Biscuit recipe

3. Water oil skin is divided into 20 doses

Chess Biscuit recipe

4. The shortbread is also divided into the same number and placed on the potion.

Chess Biscuit recipe

5. Pastry wrapped in water and oily skin

Chess Biscuit recipe

6. Flat

Chess Biscuit recipe

7. Roll out

Chess Biscuit recipe

8. Roll up

Chess Biscuit recipe

9. Roll it out again

Chess Biscuit recipe

10. Roll up

Chess Biscuit recipe

11. Close the mouth down, cover with plastic wrap and wake up for 15 minutes.

Chess Biscuit recipe

12. Chopped meat and shallots

Chess Biscuit recipe

13. Add the condiments and mix well

Chess Biscuit recipe

14. Squeeze the awakening agent by hand

Chess Biscuit recipe

15. Filled with meat

Chess Biscuit recipe

16. wrap up

Chess Biscuit recipe

17. Close down

Chess Biscuit recipe

18. Brush the egg yolk and sprinkle with sesame seeds

Chess Biscuit recipe

19. Fire up and down at 200 degrees for 30-35 minutes, and adjust the time and temperature according to your own oven.

Chess Biscuit recipe

20. Take a bite, full of flesh, scent~

Chess Biscuit recipe

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