Black Sesame Pretzels

Name: Black Sesame Pretzels
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Flour a; 40g Butter a; 15g Sugar a; 30g Egg liquid a; Some Hot water a; 100g Low-gluten flour (b); 60g Butter b; 30g Black sesame; 100g Flour; 15g Roasted Peanuts; 40g White sugar; 50g Vegetable oil; 8g pepper powder; 2g salt

by Looking for Peach Blossom Island

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Compared with sweet fillings, I prefer to eat small snacks with salt and pepper fillings. I love the light peppery and salty taste, which can invigorate the stomach and detoxify, warm the middle and dispel cold, and kill two birds with one stone.
I remember a few years ago, the "snack time" before the high school evening self-study, and the most shared with the same table are all kinds of "kebabs", bread and this kind of snacks. A round pretzel, one person broke half in one hand, and ate while laughing and chatting. Now when I think of it, even the coughing coughing from the meringue feels so warm and lovely. It’s a wonderful time that I can’t go back. I used to be so innocent. A delicious pretzel can make me happy and satisfied~~o(*￣▽￣*)o~~ Now I make it by myself. Give it to the family, I hope they can also feel love and warmth.

Black Sesame Pretzels

1. Making shortbread: (the ingredients and dosage marked B in the main ingredients)
Mix 100 grams of low-gluten flour with 60 grams of frozen butter cut into small pieces, and knead into a ball by hand

2. After kneading, let the noodles stand for 20 minutes

3. Making water and oily skin: (the ingredients and dosage marked A in the main ingredients)
When the egg liquid is left a little, brush it on the surface for coloring when baking, and pour the rest in the basin. Mix 150 grams of flour with 40 grams of butter softened at room temperature and 15 grams of sugar. Then add a small amount of hot water one by one, mix well with chopsticks and knead it into a smooth dough, cover with plastic wrap and let it rest for 20 minutes

4. While making the noodles, make the stuffing: (The ingredients and the amount in the auxiliary materials are used to make the salt and pepper stuffing)
Stir-fry black sesame and pepper powder over a low fire to create a fragrance, and mix the ground peanuts, vegetable oil, salt, and sugar in the auxiliary materials evenly

5. Stir-fry the dry flour on a small fire until the color is slightly yellow, and it will be served when it is fragrant

6. Add the fried flour, mix well to form a dough, divide into several equal weight balls, set aside

7. Puff pastry:
Divide the loose water and oily skin (large dough) and shortbread (small dough) into several equal parts with a kitchen scale

8. Take a piece of water and oily skin, roll it into a round cake, wrap the pastry like a bun with the seal facing down

9. After pressing it, carefully roll it into a beef tongue shape, you can see that the dark part in the middle is the shortbread. Use even force when rolling, so as not to break the skin

10. Roll up into a roll from one end, cover with plastic wrap and let it rest for 15 minutes. All the dough is handled like this

11. The noodles are flattened, rolled into strips, and then rolled into rolls. At this time, the strip is thinner and longer

12. Cover with plastic wrap and let it stand for 15 minutes. At the same time preheat the oven to 190 degrees

13. Roll the good noodles in the middle and press it with the palm of your hand

14. Push both ends toward the middle, it looks like a figure eight from the top

15. Flatten, use a rolling pin to roll into a round cake with a slightly thicker middle and thinner sides

16. Wrap the dough with salt and pepper filling like a bun, with the seal facing down, slightly squeeze it

17. Brush a little egg liquid on the surface, sprinkle a little black sesame seeds, put it in a baking dish, put it in the middle of the oven, and bake at 180 degrees for about 20 minutes. The specific time is based on the size of each shortbread, the amount of filling, the thickness of the crust, and the actual temperature deviation of the oven, increase or decrease as appropriate