Bean Paste Decorated Cake

Bean Paste Decorated Cake

1. The cake base is ready

2. Spread it with whipped cream

3. White bean paste

4. Put in the cream

5. Stir evenly to the thickness that can be decorated, not too thick or too thin

6. Add two drops of edible coloring

7. Stir evenly or unevenly, because the effect of uneven mixing and decorating will change, which looks better

8. Then put it in a piping bag

9. Squeeze a little red bean paste on the decorative nails for the base

10. Then the rose mouth is framed with two layers of petals

11. Then mount the petals layer by layer in the shape of a rose

12. Then according to your liking, frame larger flowers if you like larger ones, frame smaller ones if you like smaller ones, then cut them from the bottom with decorating scissors and place them on the cake embryos that have not been painted just now, and so on. Decorate all the red bean paste and put it on the cake

13. Finished picture

14. Finished picture