#新良第一节烤大赛# Bean Paste Moon Cake
by ζั͡茤芈 Baby ق
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Prepare the ingredients for the mooncake crust
2. Pour the inverted syrup and peanut oil into the basin and mix it with a manual whisk. Here is the Xinliang moon cake premix powder, no liquid water is needed
3. Sift in the premixed powder
4. Mix well with a spatula into a dough, put in the refrigerator for 1 hour.
5. Soak the red beans in water overnight. It can be stored in the refrigerator if it’s hot. Pour into an electric pressure cooker and add water 2cm higher than the red beans. After cooking, puree it with a food processor, pour it into a non-stick pan, add sugar, and start frying. Pour in, stir-fry until the moisture is dried, and finally add cooked glutinous rice flour to help speed up the drying of the moisture! The red bean paste is OK
6. After cooking, puree it with a food processor, pour it into a non-stick pan, add sugar and start frying
7. Pour the oil in 3 times and stir-fry until the water is dry
8. Finally, you can add cooked glutinous rice flour to help speed up the moisture collection! The red bean paste is OK
9. The red bean paste is divided into 30g each
10. The pie crust is divided into 20g pieces
11. Put on disposable gloves, take a pie crust and squeeze it, put it in the bean paste, and push it up with your thumb and index finger.
12. Pack all
13. Dip the mooncakes in flour and roll them around, then roll them into an oval shape by hand, which is easy to put into the mold. The mold is slightly moistened with flour and pressed
14. Preheat the oven at 180 degrees for 5 minutes, put it in the oven and bake for 5 minutes to set the shape. Take the egg yolk and add a little egg white into a bowl. Take out the mooncakes. Use a brush to moisten a little yellow liquid and brush a thin layer of egg liquid, and then spray some water. Put it in the oven and bake for 10 minutes, then take it out and brush it, then put it in the oven and bake it for 5 minutes.
15. The baked mooncakes are hard, and you can eat them after the oil returns.
16. Finished product
