Bean Paste Persimmon Cake
by Food·Color
Favorite
Difficulty
Easy
Time
30m
Serving
2
Persimmon cakes, Xi'an snacks. I have always wanted to try it. I really want to try it. However, when I was in Xi'an, my stomach was filled with the three meals arranged by the team leader. I had no time to crammed into idle food, so I had to watch piles of persimmon cakes, and had an eye addiction.
In winter, the season of persimmon. After receiving a box of sweet persimmons from Shandong, he moved to make persimmon cakes by himself. However, this Shandong sweet persimmon tastes moist, crisp and sweet, not yet ripe enough to be easily mashed. I picked out a few persimmons that looked the most ruddy and most promising and covered them, and waited patiently for two days until they became soft and ripe.
I have searched for recipes on the Internet. This persimmon cake looks soft and waxy. It is not made of glutinous rice flour, but flour. Add flour to the persimmon puree, and it will just form a soft dough. The crust will probably be softer and not too chewy. Persimmon cakes seem to have various fillings, and it seems that red bean paste is perhaps the most classic.
Very simple and quick snack, half of it was eaten immediately after frying, it was fragrant. . . . "
In winter, the season of persimmon. After receiving a box of sweet persimmons from Shandong, he moved to make persimmon cakes by himself. However, this Shandong sweet persimmon tastes moist, crisp and sweet, not yet ripe enough to be easily mashed. I picked out a few persimmons that looked the most ruddy and most promising and covered them, and waited patiently for two days until they became soft and ripe.
I have searched for recipes on the Internet. This persimmon cake looks soft and waxy. It is not made of glutinous rice flour, but flour. Add flour to the persimmon puree, and it will just form a soft dough. The crust will probably be softer and not too chewy. Persimmon cakes seem to have various fillings, and it seems that red bean paste is perhaps the most classic.
Very simple and quick snack, half of it was eaten immediately after frying, it was fragrant. . . . "
