#trust of Beauty# Coconut Fragrant Persimmon Cake

Name: #trust of Beauty# Coconut Fragrant Persimmon Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Glutinous rice flour; 150g Persimmon puree; 2 tablets Mozzarella Cheese Slices; Some Rock sugar powder

by Low-key blueberries

4.7 (1)

Favorite

3

Difficulty

Easy

Time

30m

Serving

2

There is a box of persimmons at home. They are all soft after eating. What should I do? On a whim, peel off the remaining soft persimmons and use a blender to add some water to beat them into pureed persimmons, pour them into a small pot with some rock sugar powder, boil them into persimmon paste, and put them in the refrigerator. This way, the raw materials for breakfast are available. "

Ingredients

#trust of Beauty# Coconut Fragrant Persimmon Cake

1. Prepare the ingredients

2. Pour the glutinous rice flour into the persimmon puree and stir evenly. Proof for ten minutes. Divide into seven equal parts and round. Two slices of cheese are chopped. Take a little bit into the noodles, like a bun, with the mouth facing down

3. Follow this method to wrap the seven pasta into the cheese filling and flatten it with your hands

4. Pour oil in the pan and fry on low heat until golden on both sides, and some cheese has burst, indicating that the cake is cooked

5. Put it in the prepared coconut paste pile and dip it on both sides.

6. Set a plate for appreciation, with a cup of homemade blueberry yogurt.

7. I want to eat!

Tips:
1. How much rock sugar powder you put in depends on your liking.
2. The outer skin of the persimmon cake is crispy and slightly sweet while it is hot, and the cheese filling is slightly salty.
3. You don't need a rolling pin, just squeeze it with your hands.