Persimmon Toast
by Food·Color
Favorite
Difficulty
Easy
Time
2h
Serving
2
The recipe I saw on a WeChat public account felt very interesting, like purple potato, pumpkin, carrot, spinach, and mango. I never thought about putting persimmons into the bread.
Choose the most soft and ripe persimmon, peel and remove the tongue, and knead into the dough. The dough is dyed orange, somewhat like pumpkin dough. Rolled up and stuffed into a small toast box, and finally turned into a square small toast.
Wait till it cools and cut it open. It is slightly yellowish, and it doesn't seem to smell much of persimmon. "
Choose the most soft and ripe persimmon, peel and remove the tongue, and knead into the dough. The dough is dyed orange, somewhat like pumpkin dough. Rolled up and stuffed into a small toast box, and finally turned into a square small toast.
Wait till it cools and cut it open. It is slightly yellowish, and it doesn't seem to smell much of persimmon. "
