Soft Glutinous Bean Paste Persimmon Cake
by Food·Color
Favorite
Difficulty
Easy
Time
30m
Serving
2
Most of the persimmon cakes on the Internet are made with flour, and very few of them use glutinous rice flour. It's strange, why do the persimmon cakes mostly use flour? I made persimmon cake with flour once, and it still feels good. I don’t know what the difference is with glutinous rice flour?
There are many persimmons, so you can do all kinds of experiments. After the flour version of persimmon cake was solved, he immediately invested in experiments on persimmons and glutinous rice flour. The method is the same, and even the way it is fried is hard to see.
Only when you eat it in your mouth will you feel that the warm glutinous rice flour version of persimmon cake is softer. "
There are many persimmons, so you can do all kinds of experiments. After the flour version of persimmon cake was solved, he immediately invested in experiments on persimmons and glutinous rice flour. The method is the same, and even the way it is fried is hard to see.
Only when you eat it in your mouth will you feel that the warm glutinous rice flour version of persimmon cake is softer. "
