Bean Sprouts Vermicelli
by Xiaomei's Food Spectrum
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. The sweet potato flour is soaked so that it can be easily cut off with a nail, and Xiaomei soaks it in boiling water. Heat the pan with little oil, add the pork belly slices and stir until it fragrant.
2. Add green onion, ginger, garlic, oyster sauce, light soy sauce and stir fry until fragrant.
3. Add bean sprouts and fry until half cooked.
4. Fans, salt
5. Mix it evenly and it can be out of the pot. It can be mixed with chopsticks. Fans suggest to cut it short and stir fry.
Tips:It can be stir-fried with all kinds of noodles, but the soaking time of the fans is different, so you can master it yourself.
The sweet and crisp bean sprouts are combined with the glutinous noodles, one is crispy and the other is soft.
