1. Our homemade handmade vermicelli, because it is made by hand, the thickness is different
2. Soak the sweet potato flour in warm water for about ten minutes.
3. Slice the shiitake mushrooms and set aside
4. Add appropriate amount of water to the pot, add ginger, green onion, and shiitake mushroom slices and cook on low heat. (You can have more ginger and spring onions. Drinking ginger and spring onion soup in winter can also prevent colds.) I also added prawns to make the soup taste fresher!
5. Cut the garlic sprouts and coriander for later use. It is better to cut the garlic sprouts into thin slices.
6. I deep-fried the Pixian bean paste for fragrant flavor, but it was fried with red oil. I fry it a bit too much. Because I fry the coke peanuts while frying the red oil to save time, I accidentally fry the peanuts and the color is a bit darker, hehe, but Does not affect the taste at all.
7. Finally, add the soaked vermicelli and cook for five minutes, and it is ready to cook. Add vinegar and sesame oil before serving and cook. Turn off the heat and add coriander, garlic sprouts, charred peanuts, and homemade red bean paste. A bowl of fragrant, hot and sour sweet potato flour is made!
8. I also made a bowl of handmade hollow noodles mixed with sweet potato flour. The taste is also good. The sweet potato flour has a gluten texture and the handmade hollow noodles are soft and delicious!
