Beautiful and Classic Dessert [pavlova]

Name: Beautiful and Classic Dessert [pavlova]
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs protein; 106g Granulated sugar A; 8g corn starch; 10g Caster sugar b; 10g Lemon juice; 4g Vanilla extract; 100g Light cream; 6g Caster sugar; Some Strawberry; Some Mint leaf; Some Strip biscuits

by coffee. Mocha

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

This cake is a meringue cream fruit cake with a magical taste. It is a very famous traditional dessert cake in Western countries. The legendary Pavlova cake is named after the Russian ballet dancer Anne Pavlova.
After seeing the beautiful Pavlova, a dessert master passionately created this delicious dessert and named it after it to praise her beauty and her dance.

The "Pavlova" cake has a beautiful appearance and rich connotations. The strong and soft heart bottom layer is baked with protein and other materials. The top layer is decorated with colorful cream and seasonal fresh fruits. The bright and bright appearance is just like That woman has the same beauty

The taste of Pavlova just out of the oven is not the best. It is usually not eaten hot, but it can be eaten with ice cream after it is cooled down. The taste is excellent and it is a cute little dessert."

Beautiful and Classic Dessert [pavlova]

1. After preparing all the ingredients, mix the caster sugar B with cornstarch, mix well, mix lemon juice and vanilla extract, set aside

Beautiful and Classic Dessert [pavlova] recipe

2. Preheat the upper and lower tubes of the oven to 150℃

3. Put the egg whites into the container, add the granulated sugar A in portions, and the whipped until it is thick and shiny

4. Add the mixed powder of cornstarch and granulated sugar, mix well

5. Finally add lemon juice and vanilla extract to mix the liquid, mix well

6. Bakeware lined with linoleum or greased paper

7. Adjust the blended egg whites to 4 portions naturally with a spoon, so that the middle is recessed

8. Lower the oven temperature to 130℃, bake for 70 minutes, turn off the oven after baking, and keep the meringue in the oven until it cools down completely.