1. Prepare honey. You must raise it in your own home. If you don’t have it, you can find me. Because my father raises honey, he has about 20 boxes. They are all raised in the mountains of Guangxi. They are absolutely natural and not fed. My dad asked me to post in douyi, but I don’t play douyi. He was his friend when he was a bee. I remember that because there was a typhoon at home, my mother called me and said that he drove back to his hometown and went to the mountains. Get the honey to a safe place, because we live in a town now, it takes two hours to drive back to our hometown, and we have to climb the mountain. He really cherishes the bees and hopes to distribute the honey here to let others know Dad’s honey and its benefit. (If you don’t like it, you can skip this passage, it’s okay, I mainly want everyone to know how to make rose sauce)
2. Be sure to buy fresh edible roses, I bought Yunnan ink red roses. There must be no water, and the containers must be oil-free and water-free.
3. First peel the rose flower into one petal. You can peel it while thinking about eating stir-fried dishes or hot pot for dinner. You will know after peeling the last petal.
4. You see, this is probably the case, and I feel very happy when I make it. After all, roses nourish the skin, and honey also nourishes it. It can satisfy the appetite and become beautiful.
5. Cut the roses with scissors for a few times, so that the juice will be easy, and then put the sugar, use the power of the wild to catch the roses to the slimy.
6. Put it into a clean, oil-free and water-free bottle, and then put the honey to seal it. Don't pack it too hard and leave some gaps. Again, honey must be good honey, there is no artificially fed honey.
7. After the cap is sealed, the date can be affixed. You can also make brown sugar rose flower sauce, which is to change the white sugar to brown sugar. I made two flavors, and it can be eaten after two to three months.
8. Finally, dad’s honey is produced twice a year. It is Duck's foot honey winter honey and Hundred flower honey. The amount produced at a time is not much, dozens of hundred kilograms are the essence, and many colleagues have to buy it every time. Most of them are bought by friends and relatives. If you want, you can also find out.
Tips:The utensils should be oil-free and water-free, and the bottle containing the rosette sauce should be rubbed with high-grade liquor, which may have disinfection and antiseptic effects.
