Beauty and Beauty-rose Cake

Name: Beauty and Beauty-rose Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Sugar rose; 100g Glutinous rice flour; 250g Flour; 55g Salad oil; 40g warm water

by Simantian

4.8 (1)

Favorite

Difficulty

Easy

Time

Serving

This shortbread was made by myself after I had eaten similar cakes in Yunnan. I didn't expect the taste to be absolutely amazing, and there is a momentum that the waves of the Yangtze River are pushing forward. If you take a small bite, the skin will be crispy and scumming, crispy and delicious, the more you chew in the mouth, the more fragrant it will be. The filling is very chewy, with the sweetness of roses in the soft tendons, and it is not greasy at all. After eating, the mouth is full of fragrance and the aftertaste is endless. Rose also has the effect of regulating the skin condition, so I often eat it for beauty. "

Ingredients

Beauty and Beauty-rose Cake

1. After the glutinous rice flour and sugar rose are fully mixed (if there is no dry powder), cover the top with a layer of sugar rose.

2. Put it in a steamer and steam for 25 minutes.

3. Take it out and stir well again, let cool for later use.

4. Mix the water and oily crust material and the shortcrust material, knead into a smooth watery oily crust and shortcrust dough, and let stand for 20 minutes.