Old-fashioned Five-nut Filling Moon Cakes
1.
Mooncake mix 200g syrup 140g peanut oil 50g
2.
Syrup add oil
3.
Stir it with a spatula
4.
Sift in half of the flour
5.
Mix well with a spatula for 30 minutes
6.
Sift in the other half of the flour and mix well
7.
Wrap it in plastic wrap and leave it aside to wake up for about an hour
8.
Roast all the nuts in the five kernels
9.
Cut the big peanuts and walnuts into pieces and put them in a container
10.
Put in rose jam
11.
Put in 3 tablespoons of sugar osmanthus sauce
12.
Pour in cooked oil
13.
All raw materials are mixed and mixed well
14.
Put cooked noodles and cake powder (cooked glutinous rice flour) into
15.
Well mixed
16.
Add a tablespoon of high white wine, add about 50ml of cold water depending on the dry and wet conditions
17.
Hands can form a ball
18.
The filling is divided into 30 grams each, hand-crunched into a ball
19.
Divide the awake dough into 20 grams each
20.
Take a pie crust and press it into a round pie in the palm of your hand
21.
Put a filling
22.
Push up with the help of the tiger's mouth
23.
Until the mouth is closed, round it and place it on the table covered with plastic wrap
24.
After everything is wrapped, press the mold. Sprinkle a little high powder in the moon cake mold to prevent sticking. Pour out the excess powder.
25.
Take a wrapped cake dough, dip it in the flour, remove the excess flour and make it into an oval shape
26.
Put the mooncake mold into the crimping mold, the force must be even and stable, or the skirt will come out
27.
Place the pressed mooncakes in a baking dish lined with tarp, preheat the oven at 175 degrees, spray water on the cake embryos before entering the oven
28.
Egg yolk liquid: add 1/4 egg white to one egg yolk to make evenly
29.
Bake the middle layer for 5 minutes, take it out and let it cool for a while, brush a little egg yolk liquid, and then filter a few times on the side of the bowl to filter out the excess egg liquid. Just swipe a little bit gently. Don't brush too much, or it will be uncomfortable.
30.
Put it in the oven and continue to bake for 15-20 minutes and see the color
31.
In the last step, take it out and let it cool, and store it in a relatively sealed container for oil return.
Tips:
1. I use moon cake premix powder, so I don't need to add liquid water. If you use ordinary flour, you need to add 3 grams of liquid water;
2. When putting the cake embryo into the mold, it is arranged into an oval shape, which is beneficial to put it in without scratching the cake crust;
3. Cooked noodles are ordinary flour, put them in a pot and fry them, and cake powder is cooked glutinous rice flour. If you buy fried noodles, it is called cake flour. If you don’t, you can buy glutinous rice flour and fry it yourself;
4. The baking time is more flexible in your own oven. In the last few minutes, observe on the side of the oven and be careful not to bake and color.
