Rose Black Sesame Gnocchi Filling

Name: Rose Black Sesame Gnocchi Filling
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Black sesame; 75g Sugar rose; 130g Sugar; 20g Cooked noodles; 10g sesame oil

by Food·Color

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Once a year. New Year must have.
Black sesame seeds, a must. No filling can compare to black sesame seeds.
The beginning of spring this year is just before the Spring Festival, and it coincides with a rare sunny day. spring is coming? In spring, nourish the liver should be the first priority, and the liver should grow up. Just add some sugar roses to the filling. Rose soothes the liver and regulates qi, promotes blood circulation and removes blood stasis, and evacuates the stasis of that winter. Besides, this rose has been stored for a long time, and it is always useless, and taking advantage of this spring is coming, I also went out for a stroll and walked widely in the courtyard.
In fact, you don't need to break the rose, but you don't want the tiny petals to be too obvious.

Ingredients

Rose Black Sesame Gnocchi Filling

1. Ingredients: 100 grams of black sesame seeds, 75 grams of sugar roses

2. Accessories: 130 grams of white sugar, 20 grams of cooked powder, 10 grams of sesame oil

3. Wash the sesame seeds to control the moisture,

4. Pour into a pot and fry until fragrant and let cool.

5. Pour the sesame seeds and two-thirds of the sugar into the food processor,

6. Beat into fines.

7. Add sugar roses,

8. Beat evenly.

9. Pour into a bowl, add cooked powder and the remaining white sugar,

10. Grab evenly.

11. Add sesame oil,

12. Squeeze until it can form a ball.

13. Pour on plastic wrap and roll out into a 12 cm square.

14. Cut into small squares of equal size,

15. Put it in a container, seal it with plastic wrap, and set aside.

Tips:
The proportion of each material can be adjusted according to your own taste.
Sesame oil should not be too much, lest the glutinous rice balls stuffing becomes soft and unsuitable for forming.
There is no cooked powder, so don't need it.