Blueberry Lotus Root Slices

Name: Blueberry Lotus Root Slices
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 section Lotus root; 1 piece Mango; 10 Cherry tomato; 50g Dried blueberries; 1 tablespoon Sugar; Some Sugar rose; 1 tsp White vinegar

by Mom Nini

4.6 (1)

Favorite

2

Difficulty

Easy

Time

5m

Serving

2

I’m going to eat some ice cream in summer. Dried blueberries were used to make jam, soaked lotus root slices, and matched with mango and small tomatoes. It was very refreshing.

Ingredients

1 section Lotus Root
1 piece Mango
10 Cherry Tomato
50g Dried Blueberries
1 tablespoon Sugar

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Some Sugar Rose
1 tsp White Vinegar

Blueberry Lotus Root Slices

1. Lotus root peeled and sliced

2. Boil the water in a pot of boiling water until it is dead, remove it and let it cool for later use

3. Dried blueberries into the food processor

4.

5. Add sugar and some water and beat until a thin paste

6. Add white vinegar and stir well

7. Soak the lotus root slices in the liquid, cover and soak for 24 hours (put it in the refrigerator)

8. Mango peeled and cut into pieces

9. The small tomatoes are brewed in boiling water and peeled for later use

10. Take out the lotus root slices, mango, and small tomatoes on a plate, pour the lotus root slices with the original juice, and pour the sugar rose juice on the small tomatoes and serve.