[beauty and Greedy] Braised Pork Feet in Brown Sauce
1.
Prepare the materials. (If there are hairs on the trotters, you can use fire to remove the hairs on the surface of the trotters. I bought the trotters that have been processed)
2.
Pour water into the pot, add appropriate amount of pepper, ginger slices, and cooking wine. After boiling, put the washed trotters into a boil for 3 minutes to remove blood water.
3.
Look, it's almost done cooking like this, turn off the heat, remove and rinse.
4.
Bay leaves, star anise, green onions, ginger, garlic, and dried chilies are ready.
5.
Pour an appropriate amount of oil in the pot, add dried chili, green onion, ginger, and garlic to fry until fragrant.
6.
Put the trotters into the stir fry for a while, add the star anise and bay leaves to continue stir fry.
7.
Add dark soy sauce and dark soy sauce and stir fry until evenly colored, then add 1 tablespoon of cooking wine and stir fry.
8.
Pour in boiling water, add sugar to the trotters, cover the pot and simmer for about 1 hour.
9.
Finally, open the lid, add rock sugar and salt, melt the rock sugar, turn on high heat and slowly drain the soup.