Spicy Braised Pork Trotters
by Hye Kyo's Sky
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Raw materials. The trotters have been burnt and chopped into pieces.
2. Add ginger, cooking wine, and pepper to a pot under cold water and blanch for 10 minutes.
3. Look, a lot of dirty foam.
4. Clean the blanched trotters and set aside.
5. Put a little oil in the pot, add rock sugar and stir constantly.
6. When the sugar melts, it turns into a light yellow color, and continues to stir as it makes small bubbles.
7. The sugar becomes darker in color, and when the bubbles are about to disappear, add boiling water.
8. After the water is boiled, you can see the color of sugar.
9. Pour the juice into the boiling pot, add ginger slices, dried chili, Chinese pepper, star anise, cinnamon, bay leaf, yamana, cardamom, grass fruit and other spices and cook for 20 minutes.
10. When the marinade is fragrant, add the trotters, add salt, cooking wine, light soy sauce, dark soy sauce, pepper, and chicken essence.
11. Bring to a high heat, then turn to low heat, cover and simmer for 1 hour. If you don't like the strong flavor of spices, remove the spices after half an hour.
12. Lift the pot and serve it on the plate.
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