Beef and Lotus Root Cakes
                            
                                1.
                                Finely chop lotus root and onion; add all the ingredients except flour and mix well.
                                    
                            
                            
                                2.
                                Knead into small cakes and roll in flour.
                                    
                            
                            
                                3.
                                Add a little oil to the pan and fry it over low heat.
                                    
                            
                            
                                Tips: 
                                The ratio of ground beef to lotus root is 2:1