1. Put oil in the pot, add ginger slices and garlic slices (minced ginger garlic is also possible), you can also add some scallion foam, anyway, in order to avoid the fishy smell, people who are afraid of fishy can use more, I used 2 garlic alone.
2. Add minced beef, or minced pork. Add some cooking wine and stir fry.
3. The minced meat is cooked white, and the oil is no longer in the water. Add the spicy cabbage
4. Add boiled water and cook the dishes later, so you can't just add more dishes.
5. Suddenly I found out that the chili sauce was used up and I used garlic chili sauce. I added 2 scoops
6. But I like spicy food, so I added 2 spoonfuls of minced chili separately.
7. There are mushrooms in it, so I chose to cook it for 15 minutes and then turn off the heat. After turning off the heat, try to see if the soup tastes or not, because the added sauce may be different in salt, so add salt, MSG, and chicken essence after the last taste. Enjoy it after cooking...
Tips:You can replace minced pork with pork belly, if you don’t like it, replace it with minced pork.
