Simple Korean Dumpling Soup

Simple Korean Dumpling Soup

by Line line 3896

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

The miso soup is easy to make and doesn't need to be fried in oil. I personally like it very much. In the cold season, cook a pot with a bowl of rice, a bite of a dish, a bite of soup, the sauce is rich, slightly spicy aftertaste, it is appetizing, the taste is still..., warm and cozy... "

Simple Korean Dumpling Soup

1. Prepare all kinds of food materials you like, cut into suitable slices and pieces, cut into pieces that are easy to cook, and cut into thin slices that are not easy to cook.

Simple Korean Dumpling Soup recipe

2. Add a tablespoon of hot sauce, soybean paste, and 1 gram of glutinous rice flour to 100ml of water and 150ml of beef broth, and use a spoon to transform it into a particle-free soup base, which accounts for about one-third of the casserole. Don't have too much soup, and don't get too thick. The beef broth is frozen, so it floats on it.

Simple Korean Dumpling Soup recipe

3. Bring to a low heat, stir with a spoon in the middle, boil the pot to remove the foam, put vegetables, potato chips can not be placed at the bottom, will stick to the pot, you can put shrimp, gourd slices, white radish, meatballs and the like. Stir slowly in the middle to prevent sticking the pan.

Simple Korean Dumpling Soup recipe

4. The hard-to-cook ingredients are cooked for 6 or 7 minutes, and then the easy-to-cook ingredients, such as tofu, soaked kelp slices, blanched mushrooms, etc.

Simple Korean Dumpling Soup recipe

5. Cover and bring to a boil, simmer for 5 or 6 minutes

Simple Korean Dumpling Soup recipe

6. Sprinkle some chives before serving. Began to eat

Simple Korean Dumpling Soup recipe

Tips:

In fact, as long as the bottom soup is made well, the vegetables can be whatever you want, depending on the size of the pot. It tastes better with broth. The authentic base soup uses Taomi Hydrating Dumpling and Hot Sauce. I didn't make rice for dinner, so I replaced it with glutinous rice flour. This recipe is a combination of two photos, so the content has changed a bit.

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