Beef Head Meat with Hot Pepper

by Qiuyue0815

4.9 (1)
Favorite
4

Difficulty

Easy

Time

10m

Serving

2

Easy to go with wine"

Beef Head Meat with Hot Pepper

1. Preparation: beef head meat, green chili, green onion and garlic, small red pepper

2. Beef Head Meat Slices

3. Code wheel

4. Green chili, green onion, garlic, and small red pepper are all finely chopped

5. Fry the small red peppers with hot oil on a low fire, add some Sichuan pepper noodles and fry them to create a fragrant flavor

6. Deep-fried chili and green chili, green onion and garlic together.

7. Put soy sauce, vinegar, pepper, sesame oil, salt and other condiments.

8. Mix with beef head

Tips:

Put salt according to sweet and salty

Comments

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