Stir-fried Beef Head
by Tianshan Cocoa
Favorite
Difficulty
Easy
Time
10m
Serving
4
This stir-fried beef head is actually not well-known for stir-fried lamb’s head. Stir-fried lamb’s head is a very common specialty in steamed restaurants. It’s just that the mutton is very expensive now, and it has risen to more than 60 yuan per kilogram. There are very few cooked lamb’s heads in the market. Only the ethnic slaughterhouse sells them. The tide goes up, and a goat’s head is more expensive than a native chicken. Those sheep’s heads are sold individually, and the larger ones can buy two chickens.
So we rarely buy it in the market here. This beef head meat is also a handsome gothic ethnicity who came from over there, because there are often people here who want these. That ethnic handsome guy rushes to the night market every day and uses a small car. They were fresh and clean. They said they cooked it by themselves. Although the price is higher, the business is very good.
So we rarely buy it in the market here. This beef head meat is also a handsome gothic ethnicity who came from over there, because there are often people here who want these. That ethnic handsome guy rushes to the night market every day and uses a small car. They were fresh and clean. They said they cooked it by themselves. Although the price is higher, the business is very good.
