Beef Jerky
1.
The beef is ready, the beef rump I used is thick, tender, with few tendons and clear lines;
2.
Remove the fascia on the outside of the beef, don’t throw it away, it’s very delicious when you stew the meat; cut the lean meat into 2 finger thicknesses, the length is as long as the original length of the meat; I weighed it, 821 grams , We will weigh the beef jerky again after making the beef jerky;
3.
The beef must be marinated before cooking. These marinated ingredients are homemade and can be bought at the condiment counter or the condiment market. You can also adjust or replace them according to your own taste;
4.
Put the beef strips and cold water into the pot, boil it on high heat, and leave the lid open to take away a part of the fishy odor;
5.
When the water seems to be boiling but not boiling, a lot of froth will gush out, turn the fire down, use a skimming net to skim the froth away, the soup will be clean and tasteful;
6.
Pour all the marinated ingredients into the pot and press the soup with a spoon; turn to high heat and bring the soup to a boil;
7.
Cover the lid, turn to a low heat, and simmer slowly. Check it halfway. After the meat strips are reduced, sprinkle an appropriate amount of salt. The amount of salt can be more, because some of it will dissolve in the water, so the amount can be more;
8.
When the meat can be easily moved with chopsticks, you can turn off the heat;
9.
Don't take it out, cover and simmer for 3-6 hours, so that the meat strips can absorb more of the flavor in the soup;
10.
Lay the beef bar on the net of the fruit dryer, because it is mainly for my 70-year-old mother as a snack to relieve boredom, so I roasted it dry. After 6 hours, 80 degrees, the taste is dry. Yes, especially the outer layer or small pieces, a bit crunchy and crunchy, the thick and thick strips are elastic and tough inside; if you want to eat the chewy and elastic taste on the outside, you can shorten the time to 4 hours 80 If you do it for the first time, you can check it several times to achieve the desired taste;
11.
The prepared beef jerky is beautiful and dry, without any messy additives. It is all natural seasoning, chewy, easy to store, high in energy, and good in nutrition. It is a very good snack.
12.
Small snacks for traveling on May Day, homemade beef jerky!
13.
Remember the weight of raw beef? The weight in step 2 is 821 grams; now the grilled net weighs 315 grams, the net weight of the net is 113 grams, and the net weight of beef jerky is 202 grams. 821 grams of raw beef makes 202 grams of beef jerky. The price of a catty of raw beef is 27 yuan per catty. If the price of 202 grams of beef jerky plus the spices and gas, the price should be around 30 yuan. . The price of take-out dried beef jerky is generally above 100 yuan. How many beef cubes with a lot of seasoning are genuine products like ours?
14.
The remaining beef broth is not wasted, let's cook a pot of noodle soup! Production process: 1. Remove the brine from the beef broth, and add some water to dilute the concentration of the soup; 2. After boiling, add the noodles, dried noodles and wet noodles can be used; 3. Add a few green vegetables and vegetables after they are cooked. Small tomatoes, with the taste of beef broth, it will be warmer to eat in a bowl on this cloudy and cold day.
