Shredded Beef with Cold Dressing
1.
A piece of fresh beef rump meat, because this dish is used to make things by hand. The meat on the rump is more organized, and it is easy to shape and add ginger slices. Blanch it slightly. Don't save this step, because the blood inside must be boiled out so that it won't have a fishy smell.
2.
We join. Cumin, bay leaves, star anise, light soy sauce, dark soy sauce. Add five-spice powder with water and pressure cook it to cook.
3.
Don't worry about cooking the cooked beef. Let's soak it in the brine for a while to add more flavor.
4.
Naturally cooled beef. We put it in plastic wrap. Hit hard with a rolling pin. It beats him so softly, it's easy to tear after a while
5.
Tear it naturally along the texture
6.
Light soy sauce, sesame oil, spicy oil. Vinegar, sugar. Turn it into a bowl of juice.
7.
Pour the juice on the shredded beef. Then we just boiled the beef brine in the pot, we can get some of it properly.
8.
Join. Pickled peppers and wild sansho peppers.
9.
Add the washed coriander and sprinkle with white sesame seeds. In this coriander, it is used as a side dish in this dish, so put more. Then soak it for more than an hour.
10.
Just stir evenly when you eat, it's very delicious.
Tips:
If you like to eat hot peppers, put more wild sansho peppers. Wild pepper is very spicy. Those who don't like to eat hot pepper should be cautious.
