1. Scallion, ginger, minced garlic, sliced beef rump
2. Pour in shredded ginger, shredded green onion, water, beef rump, green onion ginger water, egg white, cooking wine, salt, starch and marinate well
3. Add cooking oil, add minced garlic, Pixian bean paste, and sauté on high heat
4. Pour in the sea pepper noodles, stir-fry evenly, with water, boil over high heat
5. Add beef rump, water starch, and stir well
6. Add boiling oil, pepper noodles, pepper noodles, sea pepper noodles, add minced garlic and green onions
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