Beef Patties with Onion [teacher Kong to Cook]

Name: Beef Patties with Onion [teacher Kong to Cook]
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g 250g beef tenderloin; 100g 100g onions; 10g 10 grams of butter; 10ml Cooking wine 10ml; 5g 5 grams of salt; 22ml 22ml light soy sauce; 20g 20 grams of flour; 20ml 20 ml edible oil; 20g 20 grams of tomato paste; 10ml 10ml warm water

by Teacher Kong teaches cooking

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

The delicious recipe shared with you today is "Onion Beef Patties". Beef patties are not only available in burgers, they are also a delicious homemade dish that can be eaten with rice.

If you want the meatloaf to be tender and loose, just mix the onion in the minced meat. The blending of butter makes the aroma of the meatloaf more intense and attractive. We can divide the prepared meat patties into individual patties, put them in the refrigerator, and fry them whenever you want. It is very convenient, so you can try it too.

Beef Patties with Onion [teacher Kong to Cook]

1. Wash and slice the beef tenderloin, then chop.

Beef Patties with Onion [teacher Kong to Cook] recipe

2. Wash and dice onions.

3. Add 10 grams of butter to the pan. After the heat has melted, pour in the onions. (Butter can increase the milk flavor, if not, you can use other cooking oil instead.)

4.
Saute the diced onion until fragrant and serve.

5. Add 1 egg, 5 grams of salt, 10 milliliters of cooking wine, and 20 milliliters of light soy sauce to the minced beef.

6. Stir well with chopsticks.

7. Then pour in the fried diced onion.

8.
Stir and mix well.

9.
Add another 20 grams of flour.

10. Pour in 10 ml of cooking oil and mix well with chopsticks.

11. Pour 10 ml of cooking oil in a hot pan, add minced meat to the mold, and press it tightly. (If you don't have a mold, you can wet your palms, take an appropriate amount of minced meat in your palms and knead it into a ball, beat it back and forth with your hands to make a meatloaf.)