Beef Patties with Onion [teacher Kong to Cook]

by Teacher Kong teaches cooking

4.7 (1)
Favorite
1

Difficulty

Easy

Time

5m

Serving

2

The delicious recipe shared with you today is "Onion Beef Patties". Beef patties are not only available in burgers, they are also a delicious homemade dish that can be eaten with rice.



If you want the meatloaf to be tender and loose, just mix the onion in the minced meat. The blending of butter makes the aroma of the meatloaf more intense and attractive. We can divide the prepared meat patties into individual patties, put them in the refrigerator, and fry them whenever you want. It is very convenient, so you can try it too.

Beef Patties with Onion [teacher Kong to Cook]

1. Wash and slice the beef tenderloin, then chop.

2. Wash and dice onions.

3. Add 10 grams of butter to the pan. After the heat has melted, pour in the onions. (Butter can increase the milk flavor, if not, you can use other cooking oil instead.)

4.
Saute the diced onion until fragrant and serve.

5. Add 1 egg, 5 grams of salt, 10 milliliters of cooking wine, and 20 milliliters of light soy sauce to the minced beef.

6. Stir well with chopsticks.

7. Then pour in the fried diced onion.

8.
Stir and mix well.

9.
Add another 20 grams of flour.

10. Pour in 10 ml of cooking oil and mix well with chopsticks.

11. Pour 10 ml of cooking oil in a hot pan, add minced meat to the mold, and press it tightly. (If you don't have a mold, you can wet your palms, take an appropriate amount of minced meat in your palms and knead it into a ball, beat it back and forth with your hands to make a meatloaf.)

12. After the meatloaf is characterized, remove the mold.

13. Fry on low heat until the bottom is slightly yellow, turn over and fry again until both sides are slightly yellow.

14. Cover and simmer for about 3 minutes before serving.

15. Pour 20 grams of tomato sauce, 10 milliliters of warm water, 2 grams of light soy sauce in a bowl, and then squeeze a few drops of lemon juice.

16. Stir the sauce and mix well.

17.
The sauce is drizzled on the fried meatloaf, let's eat it!

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