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Ingredients
Meat
Pork
Beef
Lamb
Vegetable
Potato
Tomato
Cucumber
Cauliflower
Chili
Mushroom
Cabbage
Lettuce
Pumpkin
Fish & Seafood
Grass Carp
Kelp
Tilapia
Gold pomfret
Carp
Shrimp
Squid
Poultry
Goose
Duck
Chicken
Flour & Noodles
Vermicelli
Egg Noodles
Dumplings
Ingredients
Garlic
Onion
Ginger
pepper
Beans
Carob
Dried Tofu
Tofu
Fruits
Apple
Banana
Mango
Grape
Pear
Watermelon
20 Grams of Flour recipes
Creamy Mushroom Soup [ms. Kong Teaches Cooking]
50 Grams Of Butter, 20 Grams Of Flour, 80 Grams Of Bacon
Pansa Fish Steak
300g Pansa Fish Fillet, Bread Crumbs 30 Grams, 20 Grams Of Flour
Beef Patties with Onion [teacher Kong to Cook]
250g Beef Tenderloin, 100g Onions, 10 Grams Of Butter