Beef Porridge
1.
40 grams of lean beef, 30 grams of rice, proper amount of bone broth;
2.
Wash the rice, soak in clean water for 1-2 hours, add water and cook into thick white porridge;
3.
Wash the beef, chop into fines, add a small amount of salt, cornstarch, and water and mix well;
4.
Add the bone broth and boil the porridge until it boils, add the ground beef, stir well, and turn off the heat until it boils again.
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