New Year's Eve Dinner Series Meat Dishes-toothpick Meat

Name: New Year's Eve Dinner Series Meat Dishes-toothpick Meat
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Lean beef; 5g Soy sauce; 5g Oyster sauce; 3g Sugar; 3g salt; 3g Chili powder (spicy); 2g pepper powder; 3g Chili powder (not spicy but red); 10g Red oil; 1/2 root Green onions; 3 slices ginger; Some Dried chili; Some pepper; 1 piece clove; 1 piece Cinnamon; 2 pcs star anise; 3 pcs Bai Kou; 2 pcs Grass; 3 slices Bay leaf; Some Roasted Cumin and Chili Noodles; Some Cooked white sesame; Some Cooking oil

by Lan Bingying

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

When I was young, I loved the toothpick meat with cumin and a little pepper! The meat flicks, and it tastes fragrant. After eating the meat, use a toothpick to pick your teeth, and you can taste the aroma after licking the toothpick~
I remember at that time it was only available at the cooked meat counter in the mall. Every time I passed by, I would stare at the toothpick meat for a long time, and then grinding my mother to buy it for me to eat. My mother is a very skillful person. Seeing that I love to eat toothpick meat, her family went home and made it for me.
So the toothpick meat has become a "dish to go with wine" in my family during the New Year holidays (because my dad also likes to eat...)
This year’s Spring Festival, Lan Lan and Damin Min felt that they would share this dish with everyone, and then cook it for mom and dad on the 30th night~ Let them eat delicious toothpick meat without hands~
I remember when I was a kid, I chose cheap pork for toothpicks. But in order to be healthier and more delicious, this time Lan Lan chose beef. More protein and blood red iron, less fat!

New Year's Eve Dinner Series Meat Dishes-toothpick Meat

1. Toothpicks or small bamboo sticks, soak in water 1 hour in advance, the fully absorbent toothpicks will not stick to the meat

New Year's Eve Dinner Series Meat Dishes-toothpick Meat recipe

2. Cut the beef into small slices, it can be thicker, but not too long

3. Add beef slices in soy sauce, oyster sauce, sugar and marinate for 5 minutes

4. Then add salt, chili powder (spicy), chili powder (not spicy but relatively red), and marinate for 10 minutes

5. Pour in the red oil and marinate for another 20 minutes

6. The marinated beef slices are put on a toothpick and skewered one by one

7. Heat up the wok, add cooking oil, add green onion and ginger to fry until fragrant, then add dried chili, pepper, cloves, star anise, cinnamon, white kome, grass korea, bay leaf and boil the flavor, then remove the seasoning, leaving only Oil, heat to 180 degrees

8. Add the beef on skewers and deep fry until the beef changes color

9. Put the fried beef skewers into a clean container, sprinkle with roasted cumin, chili and cooked white sesame seeds, and stir well.

Tips:
1. The toothpicks must be soaked in water! ! Otherwise, the dried bamboo stick will absorb the moisture in the meat, making the meat stick to the toothpicks and not gnaw off;
2. Add the amount of chili as you like, or not add it~
3. When the fried meat skewers are taken out and mixed with chili cumin and white sesame seeds, there must be no water in the container! Otherwise, these seasonings won't stick to the meat skewers~