Tibetan Steamed Dumplings

by Jiji Foodie

4.9 (1)

Favorite

2

Difficulty

Normal

Time

15m

Serving

3

This is a traditional Tibetan delicacy. Through the efforts of generations of my family, this delicacy has become a unique delicacy of our family, and customers are full of praise.

Ingredients

2 catties Lean Beef
1/2 a catty Beef Fat
Some Celery
Some Shallots
Some Chicken Bouillon Powder

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Some Salt

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Some Rapeseed Oil

Tibetan Steamed Dumplings

1. Minced meat

2. Put on the minced meat

3. Add salt, chicken essence, rapeseed oil.

4. Stir well

5. Make up the noodles

6. Noodles

7. Cut into small pieces, face

8. Wrapped into fancy steamed dumplings.

9. Oil the steamer.

Tips:
I found that it must be served with bone soup and hot sauce

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