Tibetan Steamed Dumplings
1.
Minced meat
2.
Put on the minced meat
3.
Add salt, chicken essence, rapeseed oil.
4.
Stir well
5.
Make up the noodles
6.
Noodles
7.
Cut into small pieces, face
8.
Wrapped into fancy steamed dumplings.
9.
Oil the steamer.
Tips:
I found that it must be served with bone soup and hot sauce