Beef Stick Bone Broth

Name: Beef Stick Bone Broth
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 770g Bonbon; piece ginger; 4 Dried chili; Tangerine peel Tangerine peel; A teaspoon pepper

by Qiao Niu

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Each 100 grams of bovine bone marrow contains 36.8 grams of protein and 304 milligrams of calcium. It is a nutrient-rich raw material with high protein, low fat and high-quality organic calcium. The raw materials used in many bone-strengthening powder and calcium supplement products are derived from bovine bone marrow. Bovine bone marrow contains a lot of protein, such as phosphorus, phosphoprotein, amino acids, vitamin A, B1, B2, D, bone glue, chondroitin, etc., as well as rich minerals. Oral administration of bovine bone marrow can cure tuberculosis, weight loss, kidney deficiency and amnesia. "

Ingredients

770g Bonbon
piece Ginger
4 Dried Chili
Tangerine peel Tangerine Peel
A teaspoon Pepper

Beef Stick Bone Broth

1. All materials.

2. Wash the beef stick bones, put an appropriate amount of water in the pot to boil, scald the blood of the beef stick bones, then rinse them with cold water and put them in the pressure cooker.

3. Wash the peppercorns and put them in the slag separator.
Wash the dried chili and put it in the slag trap, lock the slag trap, and put it in the pressure cooker. ,
Wash and slice ginger and put it in the pressure cooker.
Wash the dried tangerine peels and put them in the pressure cooker, then put an appropriate amount of water into the pressure cooker, and cook until the pressure cooker rings. It takes about half an hour.

4. The pressure cooker can only be opened after the gas is degassed, the bone marrow oil of the beef stick bone is boiled out, and the marrow is taken out.