1. Bought a fresh beef bonbon to break. Soak in clean water and wash off.
2. Put the bovine bones in the pot with clean water and cold water, put the cooking wine in it and turn on the fire. Boil the bleeding water. Don't cook for too long. Boil for two minutes after the water is boiled. Remove the beef bones for later use.
3. We soaked the beef balls from the supermarket and thaw them in clear water. Frozen goods bought at the supermarket must be soaked in clean water.
4. Wash oyster mushrooms and seafood mushrooms.
5. Prepare star anise, pepper, sliced ginger and green onions.
6. Wash and pick the lettuce.
7. Put beef bones in a casserole. Don't boil anything on the heat.
8. Remove the foam and turn it to a low fire. The foam must be removed, otherwise the soup will have a lot of fishy smell.
9. Add pepper, green onion, and ginger slices. Add appropriate amount of white pepper to the seafood mushrooms and oyster mushrooms and simmer for two hours.
10. We turn to the high heat before starting the pot, add beef balls, salt and chicken essence
11. Turn off the heat and add lettuce.
12. , The right amount of small green onions.
Tips:If you have time, use a casserole to simmer slowly, and the stewed soup will be white and thick, especially delicious. The side dishes inside can be added by yourself. A big pot is enough for the whole family.
![[top Chef] Northwest Cuisine--[xi'an Beef Steamed Bun] recipe](https://img.simplechinesefood.com/13/139ff601ec0437d3dfb2578f5828c5f3.jpg)
