1. The amount of beef leg bones.
2. Put cold water into the pot and boil.
3. Cook for another 4 to 5 minutes, remove the warm water and wash off the foam.
4. Add enough water to the pot at one time, put the green onion and ginger into the pot under warm water, and simmer for an hour on medium and low heat.
5. The bamboo fungus is soaked.
6. Wash and cut off the roots of bamboo fungus.
7. Cut the winter melon into large pieces and set aside.
8. Beef stick bones simmered for an hour and a half.
9. Add winter melon, bamboo fungus and simmer over medium heat for half an hour. The bamboo fungus became fat after being stewed, and I cut it into two-finger sections in the kitchen.
10. Add goji berries and simmer for 10 minutes and turn off the heat.
11. Prepare goji berries, chopped chives, millet pepper (optional), coriander, and minced ginger.
12. Put chives, minced ginger, millet pepper, salt, chicken essence, black pepper in a bowl, and scoop into suitable beef stick bone soup. Serve.
13. Finished product.
14. Finished product.
15. Finished product.
