Name: Stewed Beef Stick Bone with Winter Melon and Bamboo Sun
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Winter melon; Some Dictyophora; Some Bonbon; Some Chives; Some parsley; Some ginger; Some Minced millet pepper; Some Wolfberry; Some salt; Some Chicken Bouillon Powder; Some black pepper powder

Stewed Beef Stick Bone with Winter Melon and Bamboo Sun

by Yixiyue

4.8 (1)

Favorite

Difficulty

Easy

Time

Serving

Slightly spicy, strong pepper flavor, soft waxy winter melon, and delicious bone soup. "

Stewed Beef Stick Bone with Winter Melon and Bamboo Sun

1. The amount of beef leg bones.

2. Put cold water into the pot and boil.

3. Cook for another 4 to 5 minutes, remove the warm water and wash off the foam.

4. Add enough water to the pot at one time, put the green onion and ginger into the pot under warm water, and simmer for an hour on medium and low heat.

5. The bamboo fungus is soaked.

6. Wash and cut off the roots of bamboo fungus.

7. Cut the winter melon into large pieces and set aside.

8. Beef stick bones simmered for an hour and a half.

9. Add winter melon, bamboo fungus and simmer over medium heat for half an hour. The bamboo fungus became fat after being stewed, and I cut it into two-finger sections in the kitchen.