Beef with Fresh Bamboo Shoots

Name: Beef with Fresh Bamboo Shoots
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Beef with beef; Some Fresh bamboo shoots; Some Doubanjiang; Some Sugar; Some Bay leaf; Some star anise; Some Daxiang; Some Tsaoko; Some Soy sauce; Some chopped green onion; Some ginger; Some Green Pepper Oil; Some Chicken Essence

by Lunar fast

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

The bamboo shoots at the back of the house are growing very well. Whether it is making soup, stir-fry, cold salad, cooking, stew, they are all delicious, no matter how you eat, I can’t eat enough bamboo shoots every year, so I send a lot of them to friends on the street. . Although the living conditions are better now, you can buy everything you want, and the products are abundant, but I still feel that what I grow is the best! When I was young, I always envied the children on the street, delicious and fun. When I grew up, I also struggled out. When I live in the city, I suddenly feel that the countryside is the most beautiful place! "

Beef with Fresh Bamboo Shoots

1. Cut beef ribs, one fresh bamboo shoot

2. Cut bamboo shoots into pieces and soak in clear water for later use!

3. Part of the ingredients

4. Heat the oil in a pot, add the meat and spices on the cutting board, stir-fry and put in bean paste, sugar, and soy sauce after it changes color!

5. Stir fry for a few more minutes! Pour it into a saucepan after the color becomes darker!

6. Put it into a saucepan, boil the water and simmer slowly over low heat! Now it's time!

7. After 1 hour, pick up the fresh bamboo shoots soaked in clear water and put it in the pot. Continue to boil and simmer for another hour.

8. Alright! The meat is soft and glutinous! Get ready to cook, turn off the heat, turn off the chicken essence, vine pepper oil, and chopped green onion!