1. Put a large piece of beef with ribs in a pressure cooker or cook it in a pot for about forty to fifty minutes. Press it until it is soft, just as you like. Pick up the beef and slice it, and set aside the beef broth.
2. Vermicelli soaked for use
3. Heat oil, fill the beef slices into the pot and stir fry
4. Add salt and soy sauce to taste, set aside
5. Boil beef broth in a pot
6. Put the vermicelli and boil and cook for a few minutes on high heat
7. Spread the beef and cook for two or three minutes
8. Mix it and you can eat it, it’s okay to eat as a meal, it’s so delicious
![[shanxi] Stewed Beef Brisket with Tomato recipe](https://img.simplechinesefood.com/eb/eb1fd6ff5e2d40dc9e5412e468b3eac9.jpeg)