Beef Vermicelli

Name: Beef Vermicelli
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1 large piece Beef with beef; 1 piece Sweet potato flour; Some salt; Some Soy sauce; no no

by hlybb

4.7 (1)

Favorite

10

Difficulty

Normal

Time

1h

Serving

3

This dish is derived from the barrel beef of Hunan cuisine. It was very delicious in the store at the beginning, and it is very good to cook it as a meal when I come back.

Ingredients

Beef Vermicelli

1. Put a large piece of beef with ribs in a pressure cooker or cook it in a pot for about forty to fifty minutes. Press it until it is soft, just as you like. Pick up the beef and slice it, and set aside the beef broth.