1. Soak the fresh beef wine and salt for a short while, soaking in bleeding water. Then pour the light soy sauce and dark soy sauce with salted pepper noodles, ginger and green onions, then put the sweet noodle sauce on the surface of the beef to marinate
2. Half a pot of water and beef with the seasoning in the corned beef, add the star anise and millet to a boil, then turn the heat to a low heat and cook it slowly, then you can taste the flavor in the future. You can taste the taste after the water is boiled, and add salt if it is not salty enough.
3. Just cook until the chopsticks rub, then put it in the pot and soak for a while to prepare the chili bag. I use the monosodium glutamate.
4. After cooling, the beef is cut along the texture and placed with carrots. If you like the spicy one, just dip it in the chili noodle seasoning.
Tips:Don't overcook the beef, as long as the chopsticks can be jabbed. Must be marinated
