1. Don’t kill the loach. Rinse the outside and put it in a pressure cooker. Pour a bottle of beer. Pour in ginger, garlic and soy sauce to taste. Cover, because the loach will jump out.
2. When the loach is silent, it's all drunk, then simmer and cook until cooked
3. Open the lid to collect the juice
4. Season with MSG and stir well
Tips:Pour drunk first, then simmer on the fire, open the lid to collect the juice after cooking, so as not to burn
