Beer Drunk Loach

Name: Beer Drunk Loach
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: A plate Live loach; Some Soy sauce; Some Sliced ginger; 3 capsules garlic; 1 bottle beer

by Huihui_ernEwQ

5.0 (1)

Favorite

4

Difficulty

Easy

Time

20m

Serving

2

A bottle of beer was poured, and the loach drank it desperately, and then became drunk after a while."

Ingredients

A plate Live Loach
Some Soy Sauce

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Some Sliced Ginger
3 capsules Garlic

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1 bottle Beer

Beer Drunk Loach

1. Don’t kill the loach. Rinse the outside and put it in a pressure cooker. Pour a bottle of beer. Pour in ginger, garlic and soy sauce to taste. Cover, because the loach will jump out.