1. After the fresh loach is resting, the water is drained and salt is sprinkled. Cover for 10 minutes. Almost all died. In fact, there are many ways to kill the loach. You can use boiling water to blanch it, and wait. Then the internal organs are selectively processed according to the size of the loach. And then clean it up
2. Finely chop small red pepper, garlic and ginger. Chili is chosen according to personal preference. Can also use dried chili
3. When I start to burn oil, I chose tea seed oil from my hometown. More fragrant
4. Heat the oil until it smokes, then pour it into the dried loach. Slow fried
5. Fry the golden and crispy sides on both sides, and pour shredded chili, garlic, and ginger.
6. Stir fry quickly, add a little cooking wine, light soy sauce, dark soy sauce. salt.
7. Pour a little water, and the water level is level with the loach. The covered pot was smoldering.
8. When the water is dry in about 5 minutes, pour in the garlic sprouts. Add mountain pepper oil according to personal preference. Stir fry out of the pot. A delicious braised loach is complete.
