Beer Potato Cheese Soup

Name: Beer Potato Cheese Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Medium onion; 680g (peeled and cut into thin slices) potato; 250ml Irish beer; 170g Concentrated Cheddar Cheese Sauce; 2g Sugar; 1g Chili powder; 100g (chopped) celery; 750ml chicken soup; 2g Dried thyme; 5g Worcestershire sauce; 5g Chives

by Some delicious snacks

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Cheddar cheese is also called cheddar cheese. It is made with whole milk and is one of the most basic cheeses. It is also very "omnipotent" and can replace almost all cheeses. In the cooking process, from pouring sauce to cheese sauce to baking. Cheddar cheese is rich in nutrients and contains a lot of calcium. Because of the high production and the number of consumers in the United States, some people even call it "American cheese." "

Beer Potato Cheese Soup

1. Heat the pan, add onions and fry until golden brown, about 10 minutes.

2. Add celery and cook for 5 minutes.

3. Add the cut potato chips. Add chicken broth.

4. Add beer and thyme. Slowly simmer, partly cover the pot, and cook until the potatoes are soft, about 15 to 20 minutes.

5. When the potatoes are tender, transfer the potato mixture to a bowl and let cool for a few minutes. Pour into the blender in batches and add a portion of the RICOS concentrated cheddar cheese sauce. (If the potato mixture is divided into 3 batches, add the cheese in 3 portions)

6. Beat the potato mixture and RICOS Concentrated Cheddar Cheese Sauce evenly.

7. .Pour in Worcestershire sauce and chili powder and stir well.

Tips:
1. I use Irish beer. If the soup feels bitter, you can add some sugar to neutralize it.
2. RICOS Concentrated Cheddar Cheese Sauce is suitable for dilution, and it is the best for soup, with rich milk flavor.

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Beer Potato Cheese Soup

Ingredients

Beer Potato Cheese Soup

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