Style Curry Chicken Hot Pot

Name: Style Curry Chicken Hot Pot
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g chicken; 15 shrimp; 150g Pleurotus ostreatus; 200g spinach; 1 piece Medium onion; 1 piece tomato; 1 carrot; 1 piece potato; 3 tablespoons Oil curry; Some salt; Some black pepper powder; 60g butter; Some Cooking Wine; 6 cloves Garlic cloves

by Ge Sijia

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

My family started to eat curry in recent years, eating braised dishes every day, sometimes feel very monotonous, and gradually learn to use other ingredients to enrich the table. The first curry dish is "Curry Chicken". I remember that after my sister's son had eaten it at my house, he asked his mother to cook this dish. After four consecutive meals, I finally ate enough, which shows that the curry taste is still very good , Suitable for all ages.
The chicken curry hot pot I brought today uses onions, potatoes, carrots and tomatoes. The color is very beautiful and the nutrition is very comprehensive. It is also served with green spinach, smooth oyster mushrooms, pepper-flavored chicken and tender shrimps. , The staple food is spaghetti, and the drink is of course Coca-Cola, not to mention, serve. "

Style Curry Chicken Hot Pot

1. Wash carrots, onions, potatoes, tomatoes and garlic;

2. Wash the oyster mushrooms and tear them into strips;

3. Wash spinach clean;

4. Four pieces of butter, appropriate amount of curry;

5. Remove the bones and meat from the roots of chicken wings, add salt, pepper, and cooking wine to marinate for an hour; fry them in a frying pan for later use