1. Prepare ingredients: beetroot, potatoes, salad dressing
2. Peel the potatoes, cut them into pieces at will, and cook them in the microwave (steamed is also ok)
3. Mashed potatoes
4. Put in the right amount of salad dressing and mix well
5. Make the mashed potatoes into a base and set aside
6. Peel the beetroot, slice it, and reshape it slightly to make the slices more like rose petals
7. Put the cut beetroot slices on the baking sheet
8. Preheat the oven to 170 degrees, and bake on the top and bottom for 25 minutes
9. Just insert the baked "petals" on the mashed potatoes
Tips:1. Add the amount of salad dressing according to your own taste. You can also use condensed milk, sugar, fruit juice, etc. without salad dressing.
2. The roasting time and temperature should be determined in accordance with the power of the oven, don't just make it mechanically, the data I provide here is for reference only
3. The beetroot itself has a sweet taste, so it's delicious when baked directly
4. There is no oven and a microwave oven can be used
