Red Cabbage Soup

Red Cabbage Soup

by Line line 3896

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Generally speaking, red cabbage soup comes from Ukraine and is called Борщ in Russian. It is a soup that uses red cabbage as the main ingredient and retains the basic color and taste of the red cabbage. Борщ or English Borsch actually has a variety of different methods and dishes in Eastern Europe. It is generally believed that red cabbage soup originated from Ukrainian cuisine and is a soup style widely popular in Eastern Europe. In addition to Russia, Ukraine and Belarus, red cabbage soup is also popular in other Eastern European countries such as Romania, Slovakia, and Moldova.

Ingredients

Red Cabbage Soup

1. 120g spicy beef cut into small pieces, 80g beef broth. 35 grams of onion, cut into cubes, half (90g) of potatoes, cut into small pieces. Shred 50 grams each of cabbage, carrot and beetroot. Northern homemade tomato sauce (300g) is beaten into soup with a blender. A clove of garlic smashed into pieces.

Red Cabbage Soup recipe

2. Put 15g oil in the wok and fry the diced onion.

Red Cabbage Soup recipe

3. Add the carrots and beetroot and stir fry for two or three minutes

Red Cabbage Soup recipe

4. Pour in tomato juice, beef broth, and some water.

Red Cabbage Soup recipe

5. After boiling, add diced potatoes and add a piece of bay leaf.

Red Cabbage Soup recipe

6. Add beef cubes after the potatoes are boiled.

Red Cabbage Soup recipe

7. Add cabbage (also called fenzibai).

Red Cabbage Soup recipe

8. Add appropriate amount of salt, black pepper, and garlic, stir evenly, turn off the heat.

Red Cabbage Soup recipe

9. Serve out and serve with vanilla and sour cream. I don't have either of these at home

Red Cabbage Soup recipe

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