Lemon Beetroot

Name: Lemon Beetroot
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Beetroot; 1 piece lemon

by Yilan Tinghai

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

The method I shared with you today is relatively simple and quick. It is steamed in a pot, and can be eaten as soon as it is soaked.

Ingredients

1. The black skin is beetroot, and the color inside is dark red after cutting.

2. Cut into thick slices and load them into the tray.

3. Put the cut beetroot in a pot and steam for 15 minutes on high heat.

4. Squeeze the lemon juice into the cold beetroot and mix well.

5. Put it in the refrigerator for 2 hours.

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