Creamy Chocolate Gnocchi

Name: Creamy Chocolate Gnocchi
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g dark chocolate; 70g Light cream; 50g butter; 400g Glutinous rice flour; Some Beetroot

by Wanshanhong

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

The fifteenth is coming soon. The Lantern Festival is not allowed to run away this year. Staying at home is to contribute to the epidemic. If you spend a lot of time at home, make the glutinous rice balls by yourself. To share a chocolate glutinous rice ball, I used Valrhona chocolate coins, blue pinwheel whipped cream, the cooked glutinous rice balls are super delicious, surpassing the bought N times.

Ingredients

Creamy Chocolate Gnocchi

1. Chocolate coins, butter and whipped cream in the milk pan

2. Melt every 50 degrees of warm water

3. Melt thoroughly and stir until smooth

4. Dry to a little warmer to form a 10 g ball

5. 200 grams of glutinous rice flour with 160 grams of warm water to form a white dough

6. Beetroot sliced and steamed, juice

7. 50 grams of beet juice, 110 grams of water and pink dough, two colors of dough and good glutinous for an hour

8. Roll into a blockbuster

9. Superimpose, superimpose after cutting longitudinally

10. Press longitudinally and then cut and stack

11. Cut into about 20 grams of potion

12. Flattening stuffing

13. Tuan into a ball

14. Wrapped glutinous rice balls

15. Boil the water in the pot and boil it on low heat for about 3 minutes. Cook until it floats and cook for 1 minute.

Tips:
The taste of this kind of glutinous rice balls depends on the quality of the chocolate. If the chocolate is good, the glutinous rice balls are naturally delicious.